Where Steve’s Eating: Regent at the Brookmere Hotel in Saratoga

Close-up of a omurice dish served with black caviar and microgreens placed on a brown sauce

We’re honored to see Regent’s brand-new brunch service featured by Steve Barnes in the Times Union. With his thoughtful words and signature attention to detail, Barnes gives readers a true taste of what makes brunch at Brookmere worth the early start.